In-depth lectures focus on beef, dairy, swine, and poultry industries’ emerging common issues, including foreign animal diseases, veterinary nutrition and environmental concerns, quality assurance. Standout sessions:
Hear, engage and share ideas with the top food animal veterinarians who understand your daily struggles. Gain insight into the most pressing topics in your industry from leaders such as:
Mingle with others in your profession at one of our many social events!
*Must be 21 years or older to participate.